– The main feature of the restaurant designed by Kengo Kuma in Miyagi, Japan, are the suspended flowers, arranged in cylinders made of wooden bar and acrylic.
– Master cabinetmaker Antrei Hartikainen crafts maple wood mixing handcarving and CNC milling, to create delicate shapes inspired by stems, leaves and mushrooms.
– The Organo collection by Moisés Hernández speaks of rythm and composition: hand made with borosilicate glass, each vase calls for flowers at different hights.
– Located within a shopping mall in Beijing, the 100 sqm nails salon designed by Archstudio gives the clients a warm and relaxed feeling thanks to its laser cut, fluid walls.
– Presented at Design Miami Basel, Tokujin Yoshioka designed a stool for Louis Vuitton that represents its iconic Monogram as four interlaced golden petals.
– The Bellavista restaurant by El Equipo Creativo is a place in Barcelona where guests can enjoy a relaxed and fun environment and where they would feel at home.
– To celebrate the 90th anniversary of the Sogetsu school of Ikebana, Nendo created a kaleidoscopic environment where tiny mirrors reflect the flowers and a zen garden.
– Designed by studio 1+1>2 in Vietnam, Lung Luong elementary school appears like a fresh jungle flower in lively colors and with a contemporary design language.
– A delicate cherry blossom branch peeks out of the porcelain vase designed by Nendo for French manufacturer Sèvres, on show at Milan Design Week.
– Fabrica designs chapter II of Da Vetro, a limited edition borosilicate glass collection, whose forms and function push the material to the limit.
Top: Nendo, Kaleidoscopic Ikebana, set-up view, Tokyo, 2017. Photo Takumi Ota, Kozo Sekiya

The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.