The Streinbeisser Experimental Gastronomy launched in Amsterdam by Jouw Wijnsma and Martin Kullik keeps moving on with new pieces and culinary performances around the world.
Jouw cutlery update
The Experimental Gastronomy events by Jouw keep on going with exclusive culinary meetings in Amsterdam, San Francisco, Basel and Berlin, showing off great cutlery.
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- 15 December 2016
- Amsterdam
Among the new cutlery we find Joo Hyung Park’s Moment, Pleasure series that captures the actual moment of using cutlery, where a fork meets a spoon in a frozen lapse of time. Jochen Holz designs a wine glass that altering the traditional shapes and observing what happens when it is off centered.
The ceramic series Slab Dropping by artist Luke Shalan are the result of dropping slabs of clay into 3-D objects, so to give shape to new interactions with food. The Binocular Spoon Fork by Sergey Jivetin is made of antique opera binoculars, optical lenses, brass and mother of pearl, while Gabi Veit gets inspired by the seven deadly sins in her Vices and Spoon series. Stuart Cairns connects found objects with silver elements, and designed a spoon out of a toy machine gun, found on Helens Bay Beach in Northern Ireland, silver and linen thread.
Experimental Gastronomy #2
Concept: Jouw – Jouw Wijnsma and Martin Kullik
Production: Streinbeisser
Design: various
Year: 2016