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Fatti ad Hoc. Cooking tools / 4

From April 8–13, during Design Week, the Triennale Milano hosts the exhibition "Fatti ad Hoc. Cooking tools" curated by Aldo Colonetti and Alberto Capatti.

During Design Week, the Triennale Milano will be hosting the exhibition "Fatti ad hoc. Cooking tools" by Aldo Colonetti and Alberto Capatti.

TVS and Bottega Pierluigi Ghianda are working together for the first time, focusing on their respective local tradictions and the materials each one usually works with all Made in Italy, and interpreting the lesson of Italy's first great chef, Bartolomeo Scappi.

From design to food culture and vice versa, with the focus on new designs by Alberto Meda, Enrico Azzimonti and Attila Veress. Three generations, together for a new way of looking at the relationship between two essential materials and cooking implements: wood and metal, the pan and the ladle.

But that’s not all. An original, brand new concept and one which TVS, leading company in the non-stick aluminium cookware industry, and Bottega Pierluigi Ghianda, one of Italy’s most excellent and internationally renowned traditional artisan workshops, have designed and created together. The result is cooking equipment where fire is the link between nature and culture.

Fatti ad Hoc. Cooking tools.
Designers: Alberto Meda, Enrico Azzimonti, Attila Veress

8–13 April
Triennale di Milano
Milan

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Fatti ad Hoc. Cooking tools / 4

From April 8–13, during Design Week, the Triennale Milano hosts the exhibition "Fatti ad Hoc. Cooking tools" curated by Aldo Colonetti and Alberto Capatti.

The future of cooking, according to SMEG

Inside the Surface: FMG’s Vision of Porcelain Stoneware

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