
Il valore della solidità
Riva1920 realizza arredi in legno massello certificato o di recupero, unendo sostenibilità, qualità dei materiali e cura artigianale. Un’eccellenza italiana che punta su durata, trasparenza e design senza tempo.




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WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York © Iwan Baan

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York. Inquadramento generale

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York. Planimetria

WORKac, P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York. Pianta
P.S. 216, Edible Schoolyard, Arturo Toscanini School, Gravesend, Brooklyn, New York
Tipologia: giardino, cucina e serra
Architetti: WORKac
Completamento: 2014

Sai cos’è un dissipatore alimentare?
Il 60% delle cucine americane ne ha uno e anche in Italia vengono installati sempre più dissipatori alimentari. Ma cosa sono e come funzionano?