
The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.
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Otay Cross Border Xpress, San Diego (USA) and Tijuana (Mexico)
Architects: Legorreta®
Team: Ricardo Legorreta, Víctor Legorreta, Miguel Almaraz, Adriana Ciklik, Carlos Vargas, Miguel Alatriste, Emmanuel Pérez Eguiarte, Andrés Martínez-Lanz, Roberto López, Lourdes del Val, Lucía Cervantes, Arturo Violante.
Associate and executive architect: STANTEC Architecture, Arun Kaiwar, Christopher Wilson, Steve Cook, Dave Knoll, Michael Tatoyan, Mike Canevari
Landscape: Stantec Consulting, Inc.
Structural engineering: Hope Amundson Structural Engineers
MEP engineering: Stantec Consulting
Acoustics: Stantec Architecture
Lighting: Visual Concepts Inc
Security: U.S. Customs and Border Protection
Cost evaluation: Turner Construction Company
Building area: 22,133 sqm
Bridge area: 4,507 sqm
Completion: 2015

The restyling of Fiandre’s historic headquarters
The project by Iosa Ghini Associati studio is the ultimate expression of the company’s products and philosophy. The result is a workspace meant to be lived in.
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