Restaurant in Nun’s Island

In the new Nun’s Island restaurant, the interior designer Jean de Lessard, inspired by the fractal theory, explores the hidden dimension of space.

Inspired by the fractal theory, the designer Jean de Lessard delivers an interpretation of nature’s geometry and its wonderful irregularities with the restaurant Chez Carl Tapas & BBQ.

The entrance, one of the strong design elements, is clearly defined by geometrical patterns colored in invigorating shades of red and pink. It acts as a bold transition towards a space which the designer has modulated by using three-dimensional steel structures. The depth of the aerial platform anchored to the ground now gives rhythm to the place.

This minimalistic project is in continuation of the designer’s thinking on the individuals and society. Hence, variations in floor to ceiling heights make it possible for one to never see the space the same way, as we do perceive with all our senses of course. With its broken lines, the fragmented space thus forms areas with an even more intimate atmosphere, while without having to feel isolated. Jean de Lessard is also using this deflection principle in the cellar (asymmetrical, of course), custom made from copper sheets, a noble metal with a reflective quality of great potential.

Jean de Lessard, Restaurant Chez Carl tapas & BBQ, Nun’s Island, Canada

The abundant use of maple is a wink to Québécois identity. A noble and raw material, such as steel, wood has both soundproofing and warming qualities. It enhances even more the invigorating and bright effect of the color and the softness of finer textiles.

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Jean de Lessard, Restaurant Chez Carl tapas & BBQ, Nun’s Island, Canada

Jean de Lessard, Restaurant Chez Carl tapas & BBQ, Nun’s Island, Canada

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Jean de Lessard, Restaurant Chez Carl tapas & BBQ, Nun’s Island, Canada

Restaurant Chez Carl tapas & BBQ, Nun’s Island, Canada
Program: interior renovation
Design: Jean de Lessard
General contractor: Castle Reno (Paul Cantwell)
Area: 114 sqm
Completion: 2014

Tomorrow's energy comes from today's ideas

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Restaurant in Nun’s Island

In the new Nun’s Island restaurant, the interior designer Jean de Lessard, inspired by the fractal theory, explores the hidden dimension of space.

Marble matters– exploring Carrara’s legacy

X:\Projets\ARCHIVES\013-146-Chez Carl-Lounge\03-CAD\013-146-Chez Carl Tapas-Plan pour soumission 04-Plancher + plafond (2) (1)

Tomorrow's energy comes from today's ideas

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