Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
Gricic has designed Kyudo (literally “way of the bow”), a cantilever chair in wood inspired by high-performance sports equipment. In 3D beech veneer, it is reinforced with internal layers of carbon fibre, a combination that guarantees a good level of elasticity.
The prototype presented marks the launch of a future furnishing collection that will adopt this material combination.
Ronan & Erwan Bouroullec’s Officina tables exalt the wrought-iron process, i.e. iron shaped by a hammering action, one of the oldest methods employed to produce objects.
This millenary technique has been applied to shape a system of legs in an original geometry that can support tops in different sizes and materials (steel, wood, glass).
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Magis
8–13 April
Fiera di Rho
Hall 20, Stand C/15-D/12
Milan
Time Space Existence: the Future of Architecture In Venice
Until November 23, 2025, Venice is the global hub for architectural discussion with "Time Space Existence." This biennial exhibition, spearheaded by the European Cultural Centre, features projects from 52 countries, all focused on "Repairing, Regenerating, and Reusing" for a more sustainable future.