Rieber’s intelligent kitchen utensil design and digitalised process-tracking method showcases a perfect translation of the principles of Industry 4.0 into gastronomy terms, with a system that slashes time and energy consumption and minimises waste, all while increasing hygiene and food quality. Its secret lies in the cooking gear: being specialised in the processing of stainless steel, Rieber has developed containers that are able to cover the entire lifecycle of a meal – transportation, cooking and storage – which are monitored digitally.

You can read the full article by Lelia Kicherer in Domus February issue.