
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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The first phase of the work led by the town and the architect Philippe Prost allowed for the rehabilitation of the principal building and of the courtyard. H2o continued the process readapting the “R Buildings”, to create working places for the Image Center of the Southern Rhône-Alpes. The architects preserved the qualities inherent to the existing buildings which are modest yet efficient: a spatial generosity bathed throughout by natural light, a repetitive and simple constructive system. The central hall, well lit but without a view, is the living heart of the project, a meeting space for the different companies working there.



La Cartoucherie, Bourg-les-Valence, Valence, France
Program: multifunctional building
Architects: h2o architectes, ID+Ingénierie
Area: 2,420 sqm
Cost: 2,3M €
Completion: 2016

Technology meets aesthetics, with Cordivari
With their rhythmically textured external surfaces, the Run and Seven Lines fan coils become natural elements in the landscape of contemporary interiors.
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