
![PKMN [pacman] Architectures, I Am Recycled, Arrasate, Guipuzcoa, Spain PKMN [pacman] Architectures, I Am Recycled, Arrasate, Guipuzcoa, Spain](/content/dam/domusweb/en/architecture/2014/06/25/i_am_recycled/02-i-am-recycled.jpg.foto.rmedium.jpg)
![PKMN [pacman] Architectures, I Am Recycled, Arrasate, Guipuzcoa, Spain PKMN [pacman] Architectures, I Am Recycled, Arrasate, Guipuzcoa, Spain](/content/dam/domusweb/en/architecture/2014/06/25/i_am_recycled/03-i-am-recycled.jpg.foto.rmedium.jpg)

I Am Recycled, Arrasate, Guipuzcoa, Spain
Program: industrial building refurbishment
Architects: PKMN [pacman] Architectures
Collaborators: Sarahí Flores, Maria Teresa Ovejas, Alia Sabry
Client: Grupo Emaús Bidasoa
Completion: 2014

Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?