
Following on from the above, the restaurant construction project had to revolve around the Arabic heritage, but seen through a contemporary prism. The Valencian architectural studio proposed the creation of “fictional archaeologies” and parted from the use of four of the most representative concepts of Islamic architecture: the contrast between interior and exterior design, the sequence of spaces, the articulation of light and shadow and the frequent use of geometric patterns.



Noor restaurant, Córdoba, Spain
Program: restaurant
Architects: ggarchitects
Team: Nacho Mor (project architect), Jose Ramon Tramoyeres, Javier Cortina (design), Adolfo de la Torre, Maria Jose Mora (design team)
Local architect: Manuel Gómez de la Haba
Lighting: Vassilis Pappas
Area: 216.3 sqm
Completion: 2016

Design and ceramics renew a shopping center
FMG Fabbrica Marmi and architect Paolo Gianfrancesco, of THG Arkitektar Studio, have designed the restyling of the third floor of Reykjavik's largest shopping center. Ceramic, the central element of the project, covers floors, walls and furniture with versatile solutions and distinctive character.