The kitchen is a T-shaped plan divided into three zones, including hot culinary zone, cold culinary zone and leisure zone. The hot zone and cold zone are separated in two parts in one rectangular space, which intend to keep preschoolers away from heat devices safely. The hot zone is composed by a set of kitchen cabinet, one fix teacher’s counter, and four counter carts. The cold culinary zone provides bakery and drink making.
Kitchen of Science, Taipei
Program: kitchen
Architect: K-Architect
Completion: 2017