
The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.
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Since the gastrobar is focused on biological and first quality ingredients, the Spanish studio looked for natural materials, preserving the existing building bricks and adding a rusty finishing on the walls, lamps and bar. A touch of warmth was added through brown soft leather and cushions made of different fabrics, and indoor plants. The lighting was a highly important feature since it had to adapt to the different atmospheres required during the day.

La Manera, Valencia, Spain
Program: restaurant
Architects: Masquespacio
Completion: 2016

With Titano, design meets performance
The Titano aluminium range by Oknoplast continues to stand out thanks to its high-performance and minimalist design — especially when combined with the Lunar Square handle.
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