
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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"MADE a Milano", view of the exhibition at Palazzo Litta. Installation by Campanas brothers. Photo Ruy Teixeira
April 14–19, 2015
MADE a Milano
curated by Bruno Simões and Waldick Jatobá
Palazzo Litta
Corso Magenta 24, Milano

Technology meets aesthetics, with Cordivari
With their rhythmically textured external surfaces, the Run and Seven Lines fan coils become natural elements in the landscape of contemporary interiors.
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