
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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01 / 09
until April 18, 2015
Timeless
Massimo Vignelli
organized by Husmee Estudio Graphique!
in collaboration with Vignelli Associates
Okendo Cultural Centre
Avenida Navarra 7, Donostia / San Sebastián

This system turns the outdoors into a custom experience
A fully configurable structure, designed to blend seamlessly into the natural landscape while providing shelter from sun, wind, and rain.
It exists - it’s called CODE.
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