
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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They are seen as essential components of our daily existence. The practice of building and cooking are similar in their use of tools, measurements and improvisational thinking. Construisine interweaves both activities and transforms the Sankt Elisabeth Platz in Vienna into a temporary creative meeting point.




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Designers: Johanna Dehio, Dominik Hehl
Project team: Lukas Heraut, Franziska Lutze, Omar Nazif, Tomasz Polanski, Camille Riboulleau, Alexander Römer, Rieke Vos
Location: Sankt–Elisabeth–Platz, Vienna

What if the edge could connect?
FLAT is the flush window born from a deep dedication to design; it speaks the language of architects, integrating seamlessly into diverse contexts.
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