
Taken as a whole, the models paint a concise picture of the experimental and innovative approach of the German school where Werner Aisslinger, Jurgen Bey, Stefan Diez and James Irvine, among others, teach or have taught over the years.


The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.