- A series of pathways involving six young designers who in their way question this vast food world: Anne Bonin, Germain Bourré, Eléonore Delattre, Delphine Huguet, Julie Rothhahn and Magali Wehrung.
- Singular perspectives including a collection of students' works developed in partnership with large agricultural food groups (CIV, Quick, La Grande Epicerie, etc.)
- Live and sensorial practices with 5 people holding ESAD degrees associated with students from the Grégoire Ferrandi Ecole Superieure de Cuisine Française during 5 evenings of culinary performances preceded by conferences.
These three sections are displayed in a common area, the so called lilbrary totem with a wide bibliography consisting of monographs, reference texts and many other works based on food and social science.
Food design, aventures sensibles
Le Lieu du Design
74, rue du Faubourg Saint-Antoine, Parigi