
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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01 / 11
Via 57 West, New York
Program: housing building
Architects: BIG – Bjarke Ingels, Thomas Christoffersen, Beat Schenk
Collaborators: SLCE Architects, Starr Whitehouse, Thornton Tomasetti, Dagher Engineering, Langan Engineering, Hunter Roberts, Enclos, Philip Habib & Assoc, Vidaris Inc, Nancy Packes, Van Deusen & Assoc, Cerami & Assoc, CPP, AKRF, Glessner Group, Brandston Partnership Inc
Area: 77,202 sqm
Completion: 2016

For a new ecology of living
Ada Bursi’s legacy is transformed into an exam project of the two-year Interior Design specialist program at IED Turin, unfolding a narrative on contemporary living, between ecology, spatial flexibility, and social awareness.
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