
The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.
- Sponsored content





01 / 17

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile

Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile. Masterplan

Layout1
Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile. Axonometrical vires

Planta 1
Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile. Basement floor plan

Planta 1
Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi, Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile. Second floor plan
Economics and Business Faculty, Diego Portales University, Santa Clara, Huechuraba, Santiago Metropolitan Region, Chile
Architects: Rafael Hevia, Rodrigo Duque Motta, Gabriela Manzi
Collaborator: Catalina Ventura
External Collaborator: Martin Holmes
Project Management: Unidad Servicios Externos UDP
Structures: Luis Soler P. & Asociados
Landscape: Francisca Saelzer
Sustainability Consultant: Edificioverde S.A.
Lighting: Monica Pérez & Asociados
Construction: Bravo e Izquierdo
Technical Inspection: Inspecta S.A.
Area: 16,644 sqm
Completion: 2013

The handle that could win the Compasso d'Oro
How can design speak of care? This handle goes beyond its primary function and rediscovers the symbolic value of design.
- Sponsored content