Market stalls, restaurants and storage are located on the ground floor, while kitchens and technical installations are located on the two mezzanines that stretch along the Northern and Southern facades. The market stalls are situated along wide, straight thoroughfares and the main entrance faces that of the old market hall on the edge of the square. With an entrance strategically located opposite, on each of the building’s four facades, the existing flow of pedestrian traffic is able to continue across the square through the Market Hall during opening hours.
Temporary Market Hall, Stockholm, Sweden
Program: temporary market
Team: Mark Humphreys, Karin Löfgren, Johan Cederlöf, Martin Christiansen, Anna Halldén, Myrke Torstling Everts, Xin Li, Anders Högström