Destilat designed the visual and spatial identity for Johannes Lingenhel’s culinary-gastronomic vision, featuring a shop, a bar, a restaurant and a cheese dairy.
Featuring a shop, a bar, a restaurant and a cheese dairy – the project “Lingenhel” is an extraordinary challenge. The visual and spatial identity for Johannes Lingenhel’s culinary-gastronomic vision was developed from scratch for this project, since no corresponding definition of it existed initially.
The central idea of this concept is not to fight against natural ageing processes but use them to increase quality. This turns ageing processes into improvement processes, which are naturally associated with the tasteful ripening of cheese or raw ham.
The counter will become more and more beautiful by being used daily. It captures its very own history over the course of time in the process.
The huge central table made of raw wooden beams and the two minimalistic wire-mesh chandeliers give the tasting room its archaic flair, which corresponds with the room’s character and, at the same time, provide attractive contrasts to the cheese dairy’s sober, industrial atmosphere.