
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
- Sponsored content


01 / 08
Instapizza, Gurgaon, New Delhi, India
Program: restaurant
Architects: Renesa Architecture Studio
Team: Sanchit Arora, Sanjay Arora, Vandana Arora, Virender Singh, Umesh Mehta, Ashwin Jain
Budget: 35.000 €
Area: 51 sqm
Completion: 2015

Stitching Wood: Lissoni’s Latest Creation
Part of Listone Giordano’s Natural Genius collection, Nui is a series inspired by an ancient Japanese technique.
- Sponsored content