
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell
until April 13, 2014
Glenn Murcutt: Architecture For Place
curated by Börkur Bergmann
produced by Architecture Foundation Australia
in collaboration with MP Reproductions Inc.
Centre De Design de l’UQAM
1440 Rue Sanguinet, Montréal, QC, Canada

How many forms can an idea take? Fantin has the answer
One material, metal; thirty-five colors; and endless possible configurations for modern, versatile, and functional furniture: design according to Fantin.
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