
The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.
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The main challenges of the existing building included the limited floor to ceiling heights, residential-type windows. The new facade incorporates more commercial large scale windows, which mitigate the lack of natural light and reintroduces the principles established by the late 19th Century buildings that once occupied the site. At ground level large warehouse window openings were introduced, giving the building a distinctive character more reflective of its use.






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A_DIA_BUILDING CHALLENGES 01
Ansdell Street, London, UK
Program: refurbishment, office building
Architects: Studio Seilern Architects
Structural engineering: Elliot Wood
Services engineering: Atelier TEN
Quantity surveyor: Jackson Coles
Lighting: Atelier TEN
Landscape: HDE
Client: BB Energy
Area: 1,360 sqm
Cost: £ 5M
Completion: 2016

Inside the Surface: FMG’s Vision of Porcelain Stoneware
Innovating with materials for interiors and architecture is still possible: Full Body³ is FMG’s latest creation, reimagining full-body porcelain stoneware.
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