Tasty office

The Spanish food designers food&event play with food in a series of images that ironically depict our daily life in the office, suggesting to change the perception of the desk’s space.

Seamless design, ECLISSE steps outdoors

ECLISSE introduces Syntesis Areo Outdoor, extending the sleekness of its flush-to-wall system to exterior applications. Robust and adaptable, it reimagines technical access points as integrated design features, ensuring a continuous aesthetic flow between interior and exterior spaces.

Sponsored content

Beginning of the week, entering in the office. Eight hours a day the world centers in a space, our desk.

Our brain is filled up of information. Our fingers stick on the keyboard, the words do not go out. We devour our pen, almost as if it was a tasty candy. A coffee, black. We see the rest like always, white and boring.

With the project Tasty Office we give a draft to our routine in the office. Candy-Scotch, Lollipen, Sharpener Cupcakes, Cracker-Screen… an ironic representation of our everyday items. A series of images that suggest an ironic and playful look to the boringness of our routine.

01 / 05

food&event, Tasty Office

food&event, Tasty Office

food&event, Tasty Office

food&event, Tasty Office

food&event, Tasty Office

Tasty Office
Designer: food&event

Do you know how a food disposer works?

60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?