
For a new ecology of living
Ada Bursi’s legacy is transformed into an exam project of the two-year Interior Design specialist program at IED Turin, unfolding a narrative on contemporary living, between ecology, spatial flexibility, and social awareness.
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The main question was how to transfer digital virtuality into analog reality. The answer was to address a perceptible community with collective exchange, communal cooking and a common brand experience. The space had to be multifuntctional and flexible since a food blog, with its workshop character, allows different types of uses and experiences, offering meeting opportunities special spatial qualities and enhancing communication. The interiors allow to have dinner, cooking lessons, conferences, video projections and a food shop.

Maggi Kochstudio Store, Frankfurt am Main, Germany
Program: cooking studio
Architects: Sbp – Seel Bobsin Partner
Completion: 2017

Tomorrow's energy comes from today's ideas
Enel extends the date to join the international “WinDesign” contest to August 30, 2025. A unique opportunity to imagine the new design of wind turbines.
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