Masquespacio designed the new interiors for La Manera, a gastrobar in the heart of Valencia, combining hospitality and gastronomy for day and night with a space suitable for breakfast, brunch, lunch, dinner and cocktails.
Gastrobar
Masquespacio had the challenge to combine a breakfast cafè, a restaurant and a cocktail bar in one single space in Valencia, recreating a Mediterranean feel.
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- 29 March 2017
- Valencia
Since the gastrobar is focused on biological and first quality ingredients, the Spanish studio looked for natural materials, preserving the existing building bricks and adding a rusty finishing on the walls, lamps and bar. A touch of warmth was added through brown soft leather and cushions made of different fabrics, and indoor plants. The lighting was a highly important feature since it had to adapt to the different atmospheres required during the day.
La Manera, Valencia, Spain
Program: restaurant
Architects: Masquespacio
Completion: 2016