Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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The title of the exhibition was inspired by the concept of equilibrium in more than one way: on the one hand the balance of the volume and symmetry, where the constructive meets the graphic; on the other hand an allusion to the anthropological dimension, and where the sense of harmony, order and fulfillment derive from the perfect formal and existential balance.
until 23 February 2017
Giovanni Botticelli. Equilibrista Mirrors
Swing Design Gallery
via Stanislao Bologna 5, Benevento
Technology meets aesthetics, with Cordivari
With their rhythmically textured external surfaces, the Run and Seven Lines fan coils become natural elements in the landscape of contemporary interiors.