Design and ceramics renew a shopping center
FMG Fabbrica Marmi and architect Paolo Gianfrancesco, of THG Arkitektar Studio, have designed the restyling of the third floor of Reykjavik's largest shopping center. Ceramic, the central element of the project, covers floors, walls and furniture with versatile solutions and distinctive character.
Food Line is presented on June 10th at the Design Hub, in the framework of the Barcelona Design Week organized by the BCD (Barcelona Design Centre) at 19.
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Food Line
Design: Martín Azúa
Prototype: Orwood
For a new ecology of living
Ada Bursi’s legacy is transformed into an exam project of the two-year Interior Design specialist program at IED Turin, unfolding a narrative on contemporary living, between ecology, spatial flexibility, and social awareness.
