



Les Dunes, Paris
Program: office buildings
Architect: Architectures Anne Démians
Design team: Martin Mercier, Jack Weinand, Malik Darmayan, Gabriel Ober, Francesco Girardi, Minsu Lee, Maïté Casas, David Dahan, Igor Sanchez, Alain Sabounjian
Facade and structure: VP & Green
Cost management: Mazet et Associés
Area: 90,000 sqm
Completion: 2016

Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?