Fondue Slipper

Japan designer Satsuki Ohata presented at Salone Satellite 2014 Fondue Slipper, a new concept of footwear that perfectly match with foot by “dipping” it.

Satsuki Ohata named this project Fondue Slipper because the production process is similar to cheese fondue.

Since it needs to be 200 to 300 degrees Celsius (392 to 572 degrees Fahrenheit) to harden the PVC, the designer used the mold of his of foot instead of his own foot, but he is developing a kit that enables people to make Fondue Slipper at home.

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Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Satsuki Ohata, Fondue Slipper

Fondue Slipper
Design: Satsuki Ohata

The New Brevo House by Pedrali

Brevo has given its Parisian headquarters, La Maison Brevo, a major makeover, prioritizing innovation and employee well-being for its 400 staff members. The furnishings, curated by Pedrali, transform the 3,000 sq m of interior and exterior space into dynamic, stimulating environments that foster collaboration and diverse work styles.

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Fondue Slipper

Japan designer Satsuki Ohata presented at Salone Satellite 2014 Fondue Slipper, a new concept of footwear that perfectly match with foot by “dipping” it.

The Mirra 2 combines ergonomics and sustainability

The New Brevo House by Pedrali

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