View gallery Why Materials Matter. Responsible design for a better world by Seetal Solanki Cover of the book Mussel Shell Plast Phoebe Quare grinds mussel shells into a powder which she uses as a plaster to create lanterns for the inhabitants of Bere Island. Photo © Tom Mannion Microalgae Edible energy: Simon Perez, SPACE10’s chef-in-residence, developed a Dogless Hotdog using the algae spirulina. Photo © Kasper Kristoffersen Zero Waste The people at Silo are redefining how we eat and cook by adopting a zero- waste methodology. The restaurant uses a nose-to- tail approach to produce. Photo © Xavier D. Buendia View Article details Published 11 March 2019 Share Facebook Twitter Pinterest WhatsApp Leggi tutto