Why Materials Matter. Responsible design for a better world
by Seetal Solanki
Mussel Shell Plast
Phoebe Quare grinds mussel shells into a powder which she uses as a plaster to create lanterns for the inhabitants of Bere Island.
Edible energy: Simon Perez, SPACE10’s chef-in-residence, developed a Dogless Hotdog using the algae spirulina.
The people at Silo are redefining how we eat and cook by adopting a zero- waste methodology. The restaurant uses a nose-to- tail approach to produce.