OK
Domus Domus
01 / 11

Why Materials Matter. Responsible design for a better world

Cover of the book

by Seetal Solanki

Mussel Shell Plast

Photo © Tom Mannion

Phoebe Quare grinds mussel shells into a powder which she uses as a plaster to create lanterns for the inhabitants of Bere Island.

Microalgae

Photo © Kasper Kristoffersen

Edible energy: Simon Perez, SPACE10’s chef-in-residence, developed a Dogless Hotdog using the algae spirulina.

Zero Waste

Photo © Xavier D. Buendia

The people at Silo are redefining how we eat and cook by adopting a zero- waste methodology. The restaurant uses a nose-to- tail approach to produce.

China Germany India Mexico, Central America and Caribbean Sri Lanka Korea icon-camera close icon-comments icon-down-sm icon-download icon-facebook icon-heart icon-heart icon--mobile-logo icon-next-sm icon-next icon-pinterest icon-play icon-plus icon-prev-sm icon-prev Search icon-twitter icon-views icon-instagram