Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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The setting of the gallery is transformed into a cafè by a selection of international designers with diverse practices. They will contribute to the event through objects conceived for this occasion that will be used during the performances.
until 4 September 2017
The Breakfast Pavilion
curated by Marco Campardo and Lorenzo Mason (M–L–XL), Luca Lo Pinto with Maria Jeglinska
A plus A
Calle Malipiero, San Marco 3073, Venice
This system turns the outdoors into a custom experience
A fully configurable structure, designed to blend seamlessly into the natural landscape while providing shelter from sun, wind, and rain.
It exists - it’s called CODE.