Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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The exhibition presents the work of Machinic Protocols, an investigation line within the Master of Advanced Architecture of the Institute for Advanced Architecture of Catalonia. Structured in three different sections, it features automated plotting machines, data-driven cartographical drawings and performing architectural models.
19 April – 18 May 2017
Scripts – a chronicle of incidents
curated by Edouard Cabay with Lili Tayefi
La Casa Elizalde
Carrer València 302, Barcelona
The New Brevo House by Pedrali
Brevo has given its Parisian headquarters, La Maison Brevo, a major makeover, prioritizing innovation and employee well-being for its 400 staff members. The furnishings, curated by Pedrali, transform the 3,000 sq m of interior and exterior space into dynamic, stimulating environments that foster collaboration and diverse work styles.