Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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The customer is embraced by the warmth of wood, a modern and minimal feel which is at the same time domestic and familiar. The same materials are also found on the main counter and on furniture complements; benches and tables are designed by Modourbano for Peabodys and they configure the open space in small clusters with a well handled privacy.
Peabodys coffee shop, London
Program: coffee shop
Architect: Modourbano – Marco Zuttioni and Luca Romagnoli
Collaborators: Ambra Chiesa, Luca Colli, Lorenzo Cristoforetti, Milan Dragoljevic, Ester Ippolito, Veronica Julita, Ana Magro Figueiredo, Hervé Matondo Fundani
Consultant: Alessandro Costa
Contractor: North West Commercial Construction Ltd
Area: 83 sqm
Completion: 2017
The Mirra 2 combines ergonomics and sustainability
Redesigned by Berlin-based Studio 7.5, the Mirra 2 chair from Herman Miller represents the perfect combination of function and innovation.