


until 7 May 2017
Schweizweit
curated by Andreas Ruby with Viviane Ehrensberger and Stéphanie Savio
S AM Swiss Architecture Museum
Steinenberg 7, Basel

Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?