Quartz manufacturer Caesarstone announced the release of its new book A Material Menu: Designs for the Culinary Aesthetic, created in collaboration with food-design studio Arabeschi di Latte and its creative maverick Francesca Sarti.
A Material Menu
In partnership with Francesca Sarti from Arabeschi di Latte and Micha Weidmann Studio, Caesarstone releases its first conceptual cooking book with food design recipes.
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- 11 January 2017
- Milan
Exploring the boundaries between food and design and the brand’s material within the kitchen, the book continues the collaboration with the designer, started during the latest edition of Milan Design Week. Designed by Micha Weidmann Studio, the large format book features a series of eight conceptual recipes and food stories inspired by the four elements.
The recipes – which interpret traditional recipes – are represented through a series of commissioned photographs by London-based Tom Mannion and styled by Sarti, combining quartz surfaces with art-design accessories and food produce, such as black chanterelle mushroom, icefish, purple cauliflower and burned sage.
A Material Menu: Designs for the Culinary Aesthetic
edited by Caesarstone
Graphic design: Micha Weidmann Studio
Food design: Francesca Sarti, Arabeschi di Latte
Year: 2017