Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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This month’s school is the Architecture faculty of the University of Southern California in Los Angeles that since 100 years trains architects capable of creating buildings that have an impact on society. Deyan Sudjic recounts the idea behind London’s Design Museum, while Inga Sempé tells us about her way of thinking at design. Pier Luigi Sacco reflects on the way we, in Italy, should approach the recostruction in the territories destroyed by several earthquakes. Last but not least, free with number 1008, the guide 2017 Europe’s Top 100 Schools of Architecture and Design.
Stone: Origins and Future in Architecture
On June 12 and 13, 2025, IUAV University of Venice will host "Stone is…," an international forum entirely dedicated to natural stone. Organized by PNA, this event aims to thoroughly explore the material's enduring value and sustainability, featuring insights from internationally renowned speakers.