


366 Kashiracho, Kyoto, Japan
Program: guesthouse reception and shop
Architects: NAAD
Design Team: Yoichiro Hayashi, Petr Uhlíř, Ondřej Zdvomka
Area: 120 sqm
Completion: 2016

The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.