
In the designers’ idea the consumer uses raw milk from The Domestic Cow udder using the Milking Glass. The dispenser is topped up every morning by a local producer.
In addition to streamlining the buying process, the absence of intermediaries results in a win-win system: the consumer gets a fresh product, at a reasonable price, and knows where it comes from. The producer reduces their transport costs and gets paid immediately. This system contributes to the development of sustainable and responsible consumption, and to supporting and promoting eco-beneficial practices.


Vache à Lait
Design: 5.5 design studio
designed for the exhibiton
Milk LAB, designers reinvent milk
curated by Claire Fayolle
Milk Factory
5 Rue Paul Bert, Paris

Design and ceramics renew a shopping center
FMG Fabbrica Marmi and architect Paolo Gianfrancesco, of THG Arkitektar Studio, have designed the restyling of the third floor of Reykjavik's largest shopping center. Ceramic, the central element of the project, covers floors, walls and furniture with versatile solutions and distinctive character.