
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell

“Glenn Murcutt: Architecture for Place”, Centre de Design de l’UQAM, Montreal. Photo Anthony Browell
until April 13, 2014
Glenn Murcutt: Architecture For Place
curated by Börkur Bergmann
produced by Architecture Foundation Australia
in collaboration with MP Reproductions Inc.
Centre De Design de l’UQAM
1440 Rue Sanguinet, Montréal, QC, Canada

The restyling of Fiandre’s historic headquarters
The project by Iosa Ghini Associati studio is the ultimate expression of the company’s products and philosophy. The result is a workspace meant to be lived in.
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