
Bo Baalman and Kine Solberg have turned a meat grinder into an analogue, hand-powered 3D printer and their Extrudough has produced a collection of biodegradable tableware, five containers with different colours, densities and patterns. The ingredients are those of a typical dough: flour, salt, water and herbs.
Joanne Choueiri, Giulia Cosenza and Povilas Raskevicius’ Rollware is a collection of edible plates created by digitally altering wooden rolling pins in different sizes.




The Mirra 2 combines ergonomics and sustainability
Redesigned by Berlin-based Studio 7.5, the Mirra 2 chair from Herman Miller represents the perfect combination of function and innovation.