Altered Appliances

Analogue kitchen gadgets such as meat grinders and rolling pins have been digitally modified by students of Rotterdam’s Piet Zwart Institute to create aids for the new-generation kitchen.

In Ventura Lambrate, Rotterdam’s Piet Zwart Institute presents work by nine students from the Masters in Interior Architecture & Retail Design (MIARD), directed by Alex Suarez and coordinated by Vanessa Tuitel. Altered Appliances groups a series of designs exploring new functions for traditional “low-tech” kitchen aids that bring alternative design solutions to the contemporary kitchen. The designs stem from research into production methods and experimentation with materials, to form a collection of modified kitchen aids.

Top: Joanne Choueiri, Giulia Cosenza and Povilas Raskevicius, *Rollware* . Above: Bo Baalman and Kine Solberg, *Extrudough*, all part of the Altered Appliances collection

Bo Baalman and Kine Solberg have turned a meat grinder into an analogue, hand-powered 3D printer and their Extrudough has produced a collection of biodegradable tableware, five containers with different colours, densities and patterns. The ingredients are those of a typical dough: flour, salt, water and herbs.

Joanne Choueiri, Giulia Cosenza and Povilas Raskevicius’ Rollware is a collection of edible plates created by digitally altering wooden rolling pins in different sizes.

Maddalena Gioglio and Egle Tuleikyte’s CONEformation is a set of six cones that form mounds of spices, salt and herbs in the quantity required by everyday recipes. Mixed with a salt base, sprayed with water and covered with runny clay, they give rise to a collection of ceramic dishes.

Flip Food, by Ilias Markolefas and Nathalia Martinez Saavedra, is a colourful and fun lunch box designed to conserve and carry food. Divided into six compartments, it was inspired by brown paper lunch bags.

Altered Appliances

Analogue kitchen gadgets such as meat grinders and rolling pins have been digitally modified by students of Rotterdam’s Piet Zwart Institute to create aids for the new-generation kitchen.

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