
Bo Baalman and Kine Solberg have turned a meat grinder into an analogue, hand-powered 3D printer and their Extrudough has produced a collection of biodegradable tableware, five containers with different colours, densities and patterns. The ingredients are those of a typical dough: flour, salt, water and herbs.
Joanne Choueiri, Giulia Cosenza and Povilas Raskevicius’ Rollware is a collection of edible plates created by digitally altering wooden rolling pins in different sizes.




Regenerate space, rediscover the human
At Milan Design Week 2025, domusbreakfast@bocconi explores the connection between urban and relational regeneration, with design as a tool for connection. Among the key participants, Franke highlights the role of the kitchen as a vital space for nurturing relationships and renewing the social fabric