An architecture that emerges from an experimental process, as in a cell culture, whose inhabitants are not only humans but also parasites, bacteria, micro-organisms proliferating in its body, composing a biosystem in which artifice and nature are symbionts. And what if this building could not only reduce its ecological footprint and consumption (like a Neutral Zero Energy Building) but even transform the ecosystem in which it is located through reforestation, air purification, increased biodiversity and sustainable use of resources?
This is what Neri Oxman wonders about from her Oxman Lab in Manhattan through EDEN tower, the concept for an “ecologically programmed” and replicable skyscraper based on a multifactorial analysis of the specific environmental characteristics of the context in which it is located.

Its form results from a generative design process applied to computational data and based on algorithms and artificial intelligence. Conceived to maximise the ecological well-being of all species present with minimal resource consumption, the project integrates living spaces with ecological infrastructures: the prairie and forest ecosystems that grow outside manage thermo-hygrometric regulation and other natural processes; the indoor spaces house dwellings and services, while the interstitial zones include areas for the supply of resources (such as timber from a young forest), foraging and pollination from flowering meadows.


The future of cooking, according to SMEG
Redefining the home cooking experience is still possible—and the proof lies in SMEG’s oven, which combines multiple functions and reduces cooking times by up to 40%.