Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
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“Madrid cultural history could be described looking at the transformations that younger generations have imposed. Nowadays the millenials have convinced us of the networking importance and the advantages of sharing. They are starting to transform Madrid once again and utopic_US is a project that is part of a coworking network that tries to become a main reference for this generation to transform Madrid, turning it into a capital of creative entrepreneurship”, the architects explain.
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Utopic_US, Conde de Casal, Madrid, Spain
Program: coworking office
Architects: Izaskun Chinchilla Arquitect@s
Team: Adriana Cabello, Alejandro Espallargas, Guillermo Sánchez, Jesús Valer, Cristina Traba
Area: 900 sqm
Completion: 2016
Wood: a key resource for south tyrol
In this northern Italian region, wood is a vital resource that brings together tradition, the economy and environmental protection. The short and sustainable supply chain is worth €1.3 billion and involves thousands of local companies.