For the first time, the preparation area becomes part of the sales area. The baking of Terkenlis' infamous brioche is visible and acts as a key player in space. A multi-sensorial experience takes the back-room tasks of baking and makes them a strong point by revealing them as craft. Spatially, this deterritorialization and linkage creates a dynamic environment and a bustling atmosphere, with bakers, salespeople, and customers interacting.










This system turns the outdoors into a custom experience
A fully configurable structure, designed to blend seamlessly into the natural landscape while providing shelter from sun, wind, and rain.
It exists - it’s called CODE.