The first floor is connected to the second one by a spiral staircase. This is the highlight of the dessert room: a sugar crystal staircase created by arranging acrylic box along the spiral staircase which is the icon of the Shugaa dessert bar.
When customers walk to the second floor, they can view the dessert preparation. Step further to the final zone, there is the private area that is an ideal and quiet place for having dessert while reading and working.
Shugaa, Bangkok, Thailand
Program: bar
Interior designer: party/space/design
Completion: January 2016