
Do you know how a food disposer works?
60% of American kitchens have one, and food waste disposers are becoming increasingly popular in Italy as well. But what exactly are they, and how do they work?
- Sponsored content

The space is divided between an open kitchen and dining area, with a large bar top acting as an intermediary, at which visitors can eat and follow the cooking process.
Storage space hidden in the centre of the kitchen is used as a menu display board that connects to the bar top by a construction of steel and safety glass. The glass allows natural light into the back of the kitchen.




Nude. Coffee & Wine Bar, Moscow
Program: bar
Architect: FORM Bureau
Architects in charge: Olga Treiwas, Vera Odyn, Asya Baranova
Project manager: Alina Yaroshenko
Identity: Denis Sharypin
Furniture production: Masterskaya
Area: 74 sqm
Year: 2014

Time Space Existence: the Future of Architecture In Venice
Until November 23, 2025, Venice is the global hub for architectural discussion with "Time Space Existence." This biennial exhibition, spearheaded by the European Cultural Centre, features projects from 52 countries, all focused on "Repairing, Regenerating, and Reusing" for a more sustainable future.
- Sponsored content