
Bo Baalman and Kine Solberg have turned a meat grinder into an analogue, hand-powered 3D printer and their Extrudough has produced a collection of biodegradable tableware, five containers with different colours, densities and patterns. The ingredients are those of a typical dough: flour, salt, water and herbs.
Joanne Choueiri, Giulia Cosenza and Povilas Raskevicius’ Rollware is a collection of edible plates created by digitally altering wooden rolling pins in different sizes.




Design and ceramics renew a shopping center
FMG Fabbrica Marmi and architect Paolo Gianfrancesco, of THG Arkitektar Studio, have designed the restyling of the third floor of Reykjavik's largest shopping center. Ceramic, the central element of the project, covers floors, walls and furniture with versatile solutions and distinctive character.